![]() Typically, there is one bottom layer of chocolate shortcrust and two layers of chocolate sponge cake the cake is then filled with cherry jam and whipped cream.īlackout cake, sometimes known as "Brooklyn Blackout cake"Ī chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs.Ī sweet, heavy cake made with molasses or honey, often with walnuts and almonds. ![]() Ī cake with a moist, airy texture and meringue frosting.īlack Forest cake, often known as "Black Forest gâteau" or "Schwarzwälder Kirschtorte"Ī cake featuring cherries, kirsch, and chocolate. ![]() Unknown (Possibly United States & Canada)Ī cake that has various ingredients, usually chocolate or sponge, and is often topped with icing and candles the number of candles on top of the cake is often said to represent someone's age (for example, a birthday cake for a nine-year-old would have nine candles).Ī cake that incorporates Lotus Biscoff cookies. The characteristic rings, which resemble tree rings when sliced, give the cake its German name, which literally translates to "tree cake".Īny cake prepared with beer as a main ingredient pictured is a chocolate bundt cake infused with stout beer.Ī simple ring-shaped yeast cake to celebrate Carnival.Ī chocolate or yellow cake with a moist, filled center, covered with whipped cream.Ī cake made of shredded coconut, jaggery and semolina and a mixture of spices it is commonly prepared and consumed in celebration of festive and religious occasions.Ī traditional rice cake from the Philippines made with ground glutinous rice and coconut milk.Ī yeast cake with a topping of caramelized almonds and filled with cream. Coconut is a popular addition the syrup may also contain orange flower water or rose water.Ī non-baked cake dessert made by mixing broken Marie biscuits with a chocolate sauce or runny custard.Ī sponge cake held together by jam and covered in marzipan.Ī German variety of spit cake also popular in Japan. Vietnamese dessert made from sticky rice, ramie leaf and mung bean.Ī Welsh tea bread flavored with raisins, currants and candied peel.Ī traditional Egyptian sweet cake that is made of cooked semolina or farina soaked in simple syrup. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. Vietnamese dessert made in the Thái Bình Province of northern Vietnam. Vietnamese dessert made from flattened and chewy green rice and mung bean. NameĪ chocolate layered cake filled with chocolate, caramel and fondant cream.Īn almond cake made with ground almonds, flour, butter, egg and pastry cream.Ī type of layered sponge cake, often garnished with cream and food coloring.Ī type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar.Ī cake featuring apples, occasionally topped with caramel icing.Įarly colonial times in the New England Colonies of the Northeastern United States Ī cake that is prepared using applesauce, flour, and sugar as primary ingredients.Ī cake with yeasty dough and vanilla custard.Ī cake prepared with avocado as a primary ingredient.Ī sweet braided cake which originated in Jewish communities.Ī cake made with corn flour, butter, sugar, and vanilla.Ī sweet bread made with bananas, sometimes with the addition of nuts or chocolate.Ī cake featuring banana as a primary ingredient.Ī spongey cake with honeycomb-like structures, typically made with coconut milk, rice flour, water and sugar. You can help by adding missing items with reliable sources. This is a dynamic list and may never be able to satisfy particular standards for completeness.
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